Chicken Azteca has become a family fave at our home here lately. It's super easy, and I love a good crock pot recipe. My kids have said, and I quote, "Mom, this is FANTASTIC!"
I'd say it's a keeper;o)
I do apologize for my failed attempts of food photography. It is way more tasty than it looks:o)
Here's what you need:
-3 chicken breasts or 1 pack of the thin cut chicken breasts
1 15 oz can of black beans rinsed and drained
1 15 oz can of black beans rinsed and drained
(make sure to rinse and drain, or it will look like mud)
1 med chunky salsa (16 oz)
1 16 oz package of frozen corn
1 to 2 tsp of cumin
1 to 2 cloves garlic
1 can pet. diced tomatoes(I use a can of Rotel)
1 8 oz cream cheese
Put everything except the cream cheese in the crock pot & cook on low for 4 to 6 hrs...pull the chicken breast out and chop it to bits. Put the chicken back into the crock pot, and add the cream cheese. Stir until combined. Serve with sour cream, cheese, and chips!
1 med chunky salsa (16 oz)
1 16 oz package of frozen corn
1 to 2 tsp of cumin
1 to 2 cloves garlic
1 can pet. diced tomatoes(I use a can of Rotel)
1 8 oz cream cheese
Put everything except the cream cheese in the crock pot & cook on low for 4 to 6 hrs...pull the chicken breast out and chop it to bits. Put the chicken back into the crock pot, and add the cream cheese. Stir until combined. Serve with sour cream, cheese, and chips!
